Editing revision 3 of Candy Cane Mole Massing Lab
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Name: ______________________________ Period: ____________<br> <br> <center>Candy Cane Mole Massing Lab</center><br> <br> A favorite Christmas item is the Christmas Candy Cane. <br> <br> It is made with the major ingredient called sucrose (the chemical formula is C<sub>12</sub>H<sub>22</sub>O<sub>11</sub>) but we call it "table sugar or simply sugar". It is actually a group of atoms we call a molecular compound where (due to the elements Electronegativity differences) the elements share their valence electrons). Sucrose is just one of group (sometimes called a Family) of chemicals called Sugars. The link below goes to a Youtube video on how Hammond's Candy Company makes a Candy Cane.<br> <br> <b>Objective: To determine the number of Sucrose molecules are in your Candy cane package.</b><br> <b>Directions</b><br> Note:<br> *One will assume all of the mass of the Candy cane comes from sucrose *One will mass the Candy cane in the wrapper (assuming mass of wrapper is sucrose) <br> 1) Obtain a Candy cane package.<br> 2) Weigh out the Candy cane package. <b>Do not take out of wrapper</b> 3) Write down the mass of the Candy cane in the space below.<br> <br> <b>Calculations</b><br> In space below:<br> 1)Calculate the molar mass of sucrose<br> 2) Calculate the moles of sucrose you have in your Candy Cane<br> <Br> <br> <Br> <br> <br> <br> <br> <br> <br> <br> <br> *[[https://www.youtube.com/watch?v=JFNzDiQpkts YouTube video on Hammond's Candy Company Making Candy Canes]] <P style="page-break-before: always">
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