Editing revision 1 of Initial Percent Yield Problems
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Using the notes taken from, review of example of work from, PercentYield webpage, show all work to solve the following problems:<br> <br> 1) A baker is making chocolate cookies. He is following a recipe that should make 36 cookies. After baking the cookies, he actually has 24 cookies.<br> a) What is the actual/experimental yield of cookies?<br> b) What is the theoretical/stoichiometric yield of cookies?<br> <br> c) What is the percent yield of cookies (show work here, round to 1st decimal place in percentage):<br> <br> <br> <br> <br> 2) Instead of going to the bakery, we go to the chemical plant. Here they are making water from its elements following the balanced chemical equation:<br> 2 H<sub>2 (g) </sub> + 1 O<sub>2 (g) </sub> ---> 2 H<sub>2</sub>O<sub>1 (g)</sub> <br> <br>
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