Editing revision 5 of Questions For Making The Bestest Sugared Drink
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The following are questions from [[Making the Bestest Sugared Drink]]<br> <Br> 1) From your lab data, beside the mass of solute added or other mathematical manipulation of this information, what lab observations could (or did) you use to know that there was a higher Molarity sucrose solution compared to another trial?<br> <br> <br> 2) When you dissolved the sucrose (usually Kool Aid) solution into the water, what happened to the actual sucrose molecule?<br> <br> <br> 3) What is the technical name for the dissolved sucrose substance?<br> <br> <br> 4) In the lab, did you create a supersaturated solution? Justify your answer.<br> <br> <br> <br> <br> <br> <br> <br> <br>
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