Editing Energy Content Of Foods

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Introduction 
The objective of this lab is to find the amount of heat produced when you burn various items of food. The heat produced is recorded using a temperature probe recording the temperature of water heated by the food. We found that the best way to set up the apparatus is to put a clamp above a "ring clamp" on a ring stand. Put the temperature probe on the clamp and hang a soda can filled with 50mL of water from it's top by a glass stirring rod. Use a paper clip to position the nut underneath the can and hold a match up to it until it catches. Completely combust the nut and record the highest temperature the water reached.

Questions 
1. Which nut seemed to be the biggestt and densest>

2. Which nut produced the greatest amount of heat?

3. Is there a relationship between how heavy a nut was and how much heat was produced?

4. If the Hazel nut sample was cut in half before it was burned, how would you expect the energy to differ?

Calculations

Find the heat that the hazel nut produced.

Find the heat of the brazil nut.

Find the energy constant (kJ/s) of each.

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