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The following are questions from Making the Bestest Sugared Drink
1) From your lab data, beside the mass of solute added or other mathematical manipulation of this information, what lab observations could (or did) you use to know that there was a higher Molarity sucrose solution compared to another trial?
2) When you dissolved the sucrose (usually Kool Aid) solution into the water, what happened to the actual sucrose molecule?
3) What is the technical name for the dissolved sucrose substance?
4) In the lab, did you create a supersaturated solution? Justify your answer.