ApchemWiki | RecentChanges | Preferences
1. Determination of a formula of a compound. (Equipment: crucible and cover, tongs, analytical balance, support stand, triangle,crucible support, burner)
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2. Determination of the percentage of water in a hydrate. (Equipment: crucible and cover, tongs, test tube, analytical balance, support stand, triangle,crucible support, wire gauze, burner)
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3. Determination of molar mass by vapor density.(Equipment: Barometer, beaker, Erlenmeyer flask, graduated cylinder, clamp, analytical balance, support stand)
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4. Determination of molar mass by freezing-point depression. (Equipment: Test tube, therometer, pipet, beaker, stirrer, stop-watch, ice bath).
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5. Determination of the molar volume of a gas. (Equipment: Barometer, test tube, Erlenmeyer flask, therometer, graduated cylinder, analytical balance, beaker, rubber tubing).
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6. Standardization of a solution using a primary standard. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand, pH meter).
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7. Determination of a concentration by acid-base titration, including weak acid or base. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter).
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8. Determination of concentration by oxidation-reduction titration. Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter as millivoltmeter).
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9. Determination of mass and mole relationship in a chemical reaction. (Equipment: beaker, Erlenmeyer flask, graduated cylinder, hot plate, desiccator, analytical balance).
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10. Determination of the equilibrium constant for a chemical reaction.
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11. Determination of appropriate indicators for various acid-base titration: pH determination.
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12. Determination of the rate of a reaction and its order.
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13. Determination of enthaply change associated with a reaction.
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14. Separation and qualitative analysis of cations and anions.
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15. Synthesis of a coordination compound and its chemical analysis.
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16. Analytical gravimetric determination.
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17. Colorimetric or spectrophotometric analysis.
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18. Separation by chromatograph.
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19. Preparation and properties of buffer solution.
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20. Determination of electrochemical series.
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21. Measurement using electrochemical cells and electroplating.
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22. Synthesis, purification, and analysis of an organic compound.
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