AP Lab Review Handout

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Difference (from revision 3 to current revision) (minor diff)

Changed: 1c1

1. Determination of a formula of a compound.

1. Determination of a formula of a compound. (Equipment: crucible and cover, tongs, analytical balance, support stand, triangle,crucible support, burner)

Added: 2a3

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Changed: 6c9

2. Determination of the percentage of water in a hydrate.

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Added: 7a11

2. Determination of the percentage of water in a hydrate. (Equipment: crucible and cover, tongs, test tube, analytical balance, support stand, triangle,crucible support, wire gauze, burner)

Added: 8a13

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Changed: 10c15

3. Determination of molar mass by vapor density.

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Added: 11a17

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Added: 12a19

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Changed: 14c21

4. Determination of molar mass by freezing-point depression.

3. Determination of molar mass by vapor density.(Equipment: Barometer, beaker, Erlenmeyer flask, graduated cylinder, clamp, analytical balance, support stand)

Added: 15a23

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Added: 16a25

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Changed: 18c27

5. Determination of the molar volume of a gas.

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Added: 19a29

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Added: 20a31

4. Determination of molar mass by freezing-point depression. (Equipment: Test tube, therometer, pipet, beaker, stirrer, stop-watch, ice bath).

Changed: 22c33

6. Standardization of a solution using a primary standard.

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Added: 23a35

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Added: 24a37

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Changed: 26c39

7. Determination of a concentration by acid-base titration, including weak acid or base.

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Added: 27a41

5. Determination of the molar volume of a gas. (Equipment: Barometer, test tube, Erlenmeyer flask, therometer, graduated cylinder, analytical balance, beaker, rubber tubing).

Added: 28a43

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Changed: 30c45

8. Determination of concentration by oxidation-reduction titration.

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Added: 31a47

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Changed: 34c51

9. Determination of mass and mole relationship in a chemical reaction.

6. Standardization of a solution using a primary standard. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand, pH meter).

Added: 35a53

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Added: 36a55,89

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7. Determination of a concentration by acid-base titration, including weak acid or base. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter).

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8. Determination of concentration by oxidation-reduction titration. Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter as millivoltmeter).

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9. Determination of mass and mole relationship in a chemical reaction. (Equipment: beaker, Erlenmeyer flask, graduated cylinder, hot plate, desiccator, analytical balance).

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Added: 48a115,119

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Added: 55a133,137

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Added: 59a143

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Added: 60a145,149

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Added: 63a153,155

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Added: 75a183,187

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Added: 80a195,199

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Added: 83a203,205

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Added: 87a213,215

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1. Determination of a formula of a compound. (Equipment: crucible and cover, tongs, analytical balance, support stand, triangle,crucible support, burner)

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2. Determination of the percentage of water in a hydrate. (Equipment: crucible and cover, tongs, test tube, analytical balance, support stand, triangle,crucible support, wire gauze, burner)

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3. Determination of molar mass by vapor density.(Equipment: Barometer, beaker, Erlenmeyer flask, graduated cylinder, clamp, analytical balance, support stand)

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4. Determination of molar mass by freezing-point depression. (Equipment: Test tube, therometer, pipet, beaker, stirrer, stop-watch, ice bath).

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5. Determination of the molar volume of a gas. (Equipment: Barometer, test tube, Erlenmeyer flask, therometer, graduated cylinder, analytical balance, beaker, rubber tubing).

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6. Standardization of a solution using a primary standard. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand, pH meter).

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7. Determination of a concentration by acid-base titration, including weak acid or base. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter).

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8. Determination of concentration by oxidation-reduction titration. Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter as millivoltmeter).

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9. Determination of mass and mole relationship in a chemical reaction. (Equipment: beaker, Erlenmeyer flask, graduated cylinder, hot plate, desiccator, analytical balance).

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10. Determination of the equilibrium constant for a chemical reaction.

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11. Determination of appropriate indicators for various acid-base titration: pH determination.

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12. Determination of the rate of a reaction and its order.

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13. Determination of enthaply change associated with a reaction.

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14. Separation and qualitative analysis of cations and anions.

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15. Synthesis of a coordination compound and its chemical analysis.

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16. Analytical gravimetric determination.

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17. Colorimetric or spectrophotometric analysis.

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18. Separation by chromatograph.

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19. Preparation and properties of buffer solution.

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20. Determination of electrochemical series.

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21. Measurement using electrochemical cells and electroplating.

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22. Synthesis, purification, and analysis of an organic compound.

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