AP Lab Review Handout

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Difference (from revision 4 to current revision) (minor diff, author diff)

Changed: 11c11

2. Determination of the percentage of water in a hydrate.

2. Determination of the percentage of water in a hydrate. (Equipment: crucible and cover, tongs, test tube, analytical balance, support stand, triangle,crucible support, wire gauze, burner)

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3. Determination of molar mass by vapor density.

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3. Determination of molar mass by vapor density.(Equipment: Barometer, beaker, Erlenmeyer flask, graduated cylinder, clamp, analytical balance, support stand)

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4. Determination of molar mass by freezing-point depression.

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5. Determination of the molar volume of a gas.

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4. Determination of molar mass by freezing-point depression. (Equipment: Test tube, therometer, pipet, beaker, stirrer, stop-watch, ice bath).

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6. Standardization of a solution using a primary standard.

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7. Determination of a concentration by acid-base titration, including weak acid or base.

5. Determination of the molar volume of a gas. (Equipment: Barometer, test tube, Erlenmeyer flask, therometer, graduated cylinder, analytical balance, beaker, rubber tubing).

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8. Determination of concentration by oxidation-reduction titration.

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6. Standardization of a solution using a primary standard. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand, pH meter).

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9. Determination of mass and mole relationship in a chemical reaction.

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Added: 41a57,89

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7. Determination of a concentration by acid-base titration, including weak acid or base. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter).

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8. Determination of concentration by oxidation-reduction titration. Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter as millivoltmeter).

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9. Determination of mass and mole relationship in a chemical reaction. (Equipment: beaker, Erlenmeyer flask, graduated cylinder, hot plate, desiccator, analytical balance).

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1. Determination of a formula of a compound. (Equipment: crucible and cover, tongs, analytical balance, support stand, triangle,crucible support, burner)

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2. Determination of the percentage of water in a hydrate. (Equipment: crucible and cover, tongs, test tube, analytical balance, support stand, triangle,crucible support, wire gauze, burner)

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3. Determination of molar mass by vapor density.(Equipment: Barometer, beaker, Erlenmeyer flask, graduated cylinder, clamp, analytical balance, support stand)

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4. Determination of molar mass by freezing-point depression. (Equipment: Test tube, therometer, pipet, beaker, stirrer, stop-watch, ice bath).

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5. Determination of the molar volume of a gas. (Equipment: Barometer, test tube, Erlenmeyer flask, therometer, graduated cylinder, analytical balance, beaker, rubber tubing).

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6. Standardization of a solution using a primary standard. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand, pH meter).

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7. Determination of a concentration by acid-base titration, including weak acid or base. (Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter).

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8. Determination of concentration by oxidation-reduction titration. Equipment: Pipet, buret, Erlenmeyer flask, volumetric flask, wash bottle, analytical balance, drying oven, desiccator, support stand and clamp, pH meter as millivoltmeter).

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9. Determination of mass and mole relationship in a chemical reaction. (Equipment: beaker, Erlenmeyer flask, graduated cylinder, hot plate, desiccator, analytical balance).

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10. Determination of the equilibrium constant for a chemical reaction.

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11. Determination of appropriate indicators for various acid-base titration: pH determination.

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12. Determination of the rate of a reaction and its order.

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13. Determination of enthaply change associated with a reaction.

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14. Separation and qualitative analysis of cations and anions.

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15. Synthesis of a coordination compound and its chemical analysis.

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16. Analytical gravimetric determination.

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17. Colorimetric or spectrophotometric analysis.

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18. Separation by chromatograph.

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19. Preparation and properties of buffer solution.

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20. Determination of electrochemical series.

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21. Measurement using electrochemical cells and electroplating.

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22. Synthesis, purification, and analysis of an organic compound.

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